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The Signatures

The Signatures

Balinese Food in Ubud Made for the Mystic Soul

Discover a curated selection of our signature dishes, each thoughtfully crafted to showcase the richness of Indonesian flavors with a refined touch. Inspired by local traditions and seasonal ingredients, these creations highlight the culinary artistry of our chefs while offering a memorable and distinctive dining experience.

Sambal

Sambal

Sambal is an essential and beloved condiment in Indonesian cuisine, known for its bold, vibrant flavors and diverse regional varieties.
Made primarily from chili peppers combined with ingredients like garlic, shallots, lime, and other local spices, sambal adds a spicy kick and depth to dishes across the archipelago.

THE SAMBAL COLLECTION

Lawar Klungah

A cherished dish from West Bali, Lawar Klungah is traditionally prepared for sacred ceremonies, using young coconut (Klungah) to symbolize purity. 

Lawar Klungah

Be Celeng Upih

Char-grilled Slow-cooked Pork Ribs or Be Celeng Upih is a sacred Balinese pork dish, prepared with minimal seasoning salt, shallots, garlic, and a touch of base genep, to honor the meat’s natural flavor. 

Be Celeng Upih
Bebek Megoreng

Bebek Megoreng

A Balinese-style crispy fried duck, delicately prepared for a golden, flavorful finish, and complemented by a tangy tamarind and palm sugar broth. This dish offers a harmonious balance of rich, savory textures with a subtle sweet and sour note, reflecting the depth of traditional island flavors.

Group Dining & Private Bookings

Sawah Terrace Restaurant offers an inviting setting for group gatherings and special occasions, surrounded by the natural beauty of Ubud.

Whether for intimate celebrations or larger events, our team will curate personalized dining experiences, featuring tailored menus and attentive service to ensure a seamless and memorable occasion.

CONTACT US Group Dining & Private Bookings