Chef’s Recommendation

LAWAR KLUNGAH

A traditional West Balinese dish, Lawar Klungah uses young coconut to symbolize purity and is often served during sacred ceremonies. From Chef Ketut's hometown of Negara, this version pairs Klungah with octopus, honoring the region's coastal heritage. Inspired by his childhood harvesting coconuts with his grandfather, it's a tribute to tradition and the feeling of coming home.
BE CELENG UPIH
Char-grilled Slow-cooked Pork Ribs

A sacred Balinese dish, Be Celeng Upih is slow-cooked with minimal seasoning to highlight the pork's natural flavor. Roasted in areca palm sheaths (upih), it gains a subtle aroma and exceptional tenderness over wood embers. Traditionally served during ceremonies, it represents a deep connection between nourishment, tradition, and devotion.
CENDOL DAWET
Indonesian Iced Sweet Dessert

A refined take on a classic, featuring pandan jelly, coconut milk, palm sugar, and sweet jackfruit, topped with homemade coconut ice cream. A refreshing blend of tropical flavors, thoughtfully crafted to honor tradition.

Balinese Dance Performance

Name: Sawah Terrace Restaurant
Address: Jalan Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali, 80571, Indonesia
Telephone: +623614792777

Experience the elegance of Balinese culture at Sawah Terrace Restaurant, where captivating traditional dance performances bring stories of heritage and spirituality to life. Set against the serene backdrop of lush rice fields, each performance showcases intricate movements, vibrant costumes, and live gamelan music, creating an immersive cultural dining experience that celebrates the island's rich artistic legacy.

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Mandapa Royal Brunch

Chef’s Recommendation

Balinese Dance Performance

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